Healthy Eating Habits
Change
general nutrition and lifestyle habits. Adopting a number of simple but
significant dietary and behavioral changes can be enough to jump-start
weight loss for many people. Combining the suggestions below with your
short-term diet plan will enhance your chances of reaching your
weight-loss goals faster and maintaining those results in the long-term.
1. Develop a healthy and personalized meal plan
Figure out how much you
should be eating by scheduling a consultation with a dietitian or a
physician to discuss your weight loss goals, special dietary needs,
current eating habits, and potential areas for improvement.
- Choose meals that have a healthy balance of vegetables, fruits, whole
grains, low-fat dairy, and lean proteins. A typical dinner plate should
be filled with half vegetables or fruits, half whole grains and lean
protein.
2. Plan your meals in advance
This can help you incorporate more
nutritious foods into your diet and limit your calorie intake.
3. Determine your daily calorie needs
Your individual calorie needs will
vary based on age, gender, height, and activity level. Knowing exactly
how much your target daily intake is will help you stick to your diet.
- Monitor the number of calories and grams of fat you consume each day and
try not to exceed USDA guidelines.
4. Keep a food diary
Write down every meal, snack, and drink you consume
as well as the approximate quantities for an entire week.
- When possible, write down the number of calories in each food you eat as
you eat it.
- Keep in mind that the recommended serving size is often considerably
smaller than the serving you actually eat.
- Don’t forget to include coffee mix-ins, condiments, and other additions
to your daily diet.
- Once you have done this, you should be able to estimate your typical
daily calorie intake and compare it to your goal with an online calorie
calculator.
5. Identify your food triggers and plan accordingly
Careful planning can
help you avoid trigger foods and empty calorie traps you may have
identified in your food journal. If you don’t purchase these foods or if
you plan meals in advance, you will be less likely to sabotage your
diet when pressed for time.
6. Watch your portion sizes
Look for healthy, delicious meal and snack
ideas online or in cookbooks, and create a menu for the week. Make a
list of what you'll need for these meals, and don't stray from your list
when you get to the grocery store. Looking at market circulars can also
give you ideas and even cut costs by buying weekly sale items and
seasonal produce.
- Incorporate appropriate portion sizes into your meal plan. For instance,
a healthy snack of almonds and dried cranberries can turn into a huge
calorie source if you don’t pay attention to quantities. Also, preparing
pre-apportioned healthy snacks can help you avoid mindless overeating
and can make it convenient to grab a healthy snack.
7. Don’t skip meals
Eating a healthy breakfast increases your rest
metabolic rate earlier in the day, keeps your energy levels high, and
may help you resist the urge of high-calorie snacks throughout the day.
Plan to eat a snack or meal every 2 to 4 hours to keep your metabolism
active. Eating regularly also keeps your blood sugar stable and reduces
unhealthy calorie binges or deviations from your meal plan.
8. Select smart substitutes for unhealthy sources of fat, sugar, and
calories
Most foods have healthier counterparts that will allow you to
enjoy your favorite foods without unnecessary fat, sugar, and calories.
Exchanging high-calorie and high-fat foods and drinks for healthier
alternatives can help you lose weight faster.
9. Snack smartly
Swap potato chips and candy bars for snacks that are
nutrient-rich and low in calories and fat. Avoid processed and packaged
foods when possible, or buy snacks that have single-serving packets of
100 to 200 calories. Healthy and easy snacks include nuts, rice cakes,
fresh or dried fruits, baby carrots, cherry tomatoes, and so on.
Vegetables are generally very low in calories, very high in fiber, and
full of flavor and nutrition, but avoid fatty dressings or dips. Fruit
provides a good source of soluble fiber, releasing energy more slowly
and keeping you feeling full longer. Low-fat dairy products, such as
yogurt or cheddar cheese, can also be healthy snacks in moderation. Try
combining string cheese with a handful of grapes, spreading peanut
butter on a few crackers, or dipping sliced red pepper into a few
tablespoons of hummus.
10. Sip on low-calorie 100% fruit juice, seltzer, or water instead of soft
drinks, energy drinks, flavored coffees, and martinis
Cutting calories
with substitutions can be a lot easier than you might think. For
example, a tall latte in the morning may pack 500 calories. Since a
pound of body fat (lost or gained) is roughly equivalent to 3,500
calories, replacing that rich beverage with black coffee can help you
lose a pound per week. If you eat salad frequently, try substituting
a low-fat vinaigrette for your ranch or blue cheese dressing.
Similarly, cook with a tablespoon of olive oil instead of butter, for
instance, or opt for skim milk instead of whole.
11. Choose lean meats
Poultry and fish are naturally low in fat, and
certain fish like salmon, sardines, and fresh tuna are an excellent
sources of antioxidants and Omega-3 fatty acids, which are beneficial to
your health. Ask your butcher for lean cuts of beef or pork if you
choose to buy them, and trim visible fat from meat before cooking.
Consider eating vegetarian a few days each week. By replacing meat with
nutritious foods like beans, tofu, or lentils, you can cut significant
amounts of your daily calorie intake while adding many nutrients to your
diet.
11. Replace high-calorie side dishes with healthier alternatives
For
instance, exchange cheesy pasta or mashed potatoes with steamed
vegetables or salad.
13. Drinking water instead of soda, coffee, alcohol, juice, or milk may
help you cut hundreds of calories per day
Increasing your water intake
can also help your body efficiently use nutrients, keep you energized,
get the most benefit from your exercise routine, and feel full longer.
If you can handle substituting water for all other drinks for a week,
you can expect faster weight loss and see dramatic improvement in energy
levels and even appearance very quickly.
14. Avoid tempting grocery aisles
Avoid the areas in the grocery store
that stock sodas, cookies, ice cream, pizzas, and other fattening and
highly processed foods, so that you are less likely to purchase
unhealthy options.
15. Prepare your meals at home instead of buying fast food
16. The
Mayo Clinic Diet
This plan was developed by the world-renowned
medical research and treatment clinic to jump-start weight loss and
promote a long-term plan for healthy and sustainable weight loss. It
advertises a possible weight loss of up to 10 pounds in the first week,
although results slow afterwards. This is one of the few diet plans with
immediate weight loss results that are healthy to maintain in the
long-term. It focuses on breaking unhealthy habits, creating healthy
habits, and learning to eat and exercise well for life.